Master everything from fundamental techniques to classic recipes.
Intimate class sizes are limited to 8-10 chefs.
To register for classes click “Contact” at the top of this page.
Spring 2026
Class Name: 3 in 1
Date: April 10 2026
11-2:30 pm
April 26, 2026
1-4 pm
Cost: $75 per person
Description:
Ever wonder what to do with your leftovers? This Recipe Redux may inspire creativity in your kitchen forever.
Class time will touch on the concept of Batch Cooking and Storage and Use of your left overs.
We will prepare and serve a meal sampling of these recipe offerings:
Slow cooked Brisket and Onions, a Crock Pot Meal and storage of brisket for additional meals.
Giant Italian Brisket Ravioli en brodo
Shredded Beef Tacos with deliciously home made enchilada sauce and hand made tortillas.
Recipes and Mise en Place lists will be included
Class Name: Sour Dough
Date: April 19, 2026
1-4 pm
April 23, 2026
11-2:30 pm
Cost: $75 per person
Description:
Join us for a Friendly, Hands-on Introduction to Sourdough Bread Making.
We'll explore the history and science of Sourdough and learn how to understand your Starter.
This opportunity will allow you to practice essential dough-handling skills and there will be time to create your own English Muffins, Soft Pretzels or Bagels using sour dough discard.
The tools you will be taking home will keep you baking and include a printed guide, Classic Sour Dough Bread recipe, proofing bowl and your own Sour Dough Starter
Class Name: Cake Painting
Date: April 30, 2026
1-4 pm
Cost: $75 per person
Description:
Art Inspired Cake Decorating.
Come join us and get your hands full of buttercream, some new techniques and fun
You will take home a masterpiece and all the supplies to continue your artistic journey.
Class Name: Versatile Breads
Date: May 2, 2026
1-4 pm
Cost: $75 per person
Description:
Join us as we investigate a great topic: Versatile Bread Making- Easy and Authentic Doughs
Hands-on and Demonstration of 4 Dough Types we challenge you to come up with other uses for these breads at home.
Menu Includes:
Authentic Pizza Dough, just like the professionals offer
Buffins, very simple Buttermilk Muffins let your imagination go to work
Beautifully Easy Butter Focaccia, you will be amazed how easy and delicious it is
Two Ingredient Flat Bread, tacos, gyros, wrap sandwiches here we come
Recipe and Mise en Place lists will be included