‍Cost: $75 per person

Preserving food can evoke deep-rooted almost primitive feelings of self-sufficiency and survival.

Simple fact though, any fresh food, unless treated in some way will go bad.

Join us and allow and CHEF Melissa Meese to walk you through the Methods of Hot Water Canning.

Seasonality really sets up our preservation plans for this class so the MENU of the day is yet TBD.

Perhaps, TOMATO SEASON 2026?

Recipes will be included Mise en Place lists available upon request.

*Please include desired date when registering on contact page