Upcoming Classes
Distillates & Beautiful Herbs
Curiosity in the kitchen leads to very good things.
Cost: $80 per person
Let’s explore the wonderful world of herbs! We will create BLUEBERRY LAVENDER JAM and 5 other recipes that will fill out our Beautiful Menu. We will be using our own KITCHEN PREPARED LAVENDER HYDROSOL, An essential oil infused water with a variety of Household uses.
This will be an AFTERNOON TEA you will want to recreate with friends.
Chefs Jen Schmied and Eileen Pewitt
Fall Desserts
Just as Julia Child elevated traditional fall baking with brilliant French techniques, let’s create with this beautiful bounty!
Cost: $75 per person
As the weather gets ready to change here in Central Ohio, let’s talk about some comfortable, around the fire desserts.
Hmmm… Decadent pasty, Dried Fruits, Pomegranate, Cream Custard and more!
Menu of the day
Amazing Skill Building: Candied Fruits
Baklava with a twist, simple and delicious
A Holiday Show piece: Croquembouche: includes Methodology for pastry cream, Choux pastry and Caramel
Easy Peasy Creme Brulee
The Skinny on Fats: Olive Oil tasting and more
Ever had an Oil Tasting Experience? Join us as we discuss the concept of “The Right approach to Fat in your diet.” Healthy Fats and Low vs No Fat Diets.
Come and sample oil as a gateway to new culinary concepts and experiences. We will review Fats while introducing specific healthy Oils and a collection of Olive Oils
Finally, we will create some new tasty recipes that change the way you look at using oil in your cooking.
Chef Eileen Pewitt
$80 per person for this fabulous experience
The Oven Artistry of Fall Focaccia
Express your inner artist using Nature’s Bounty as your palette.
We will create “eatable works, Vegetable & Herb decorated focaccia loaves”
Savory, Salty and delicious, this bread baking techniques will bring beauty to any Fall Potluck dinner.
And while the loaves are baking, let’s talk compound butters and Oils that will help highlight our creation.
Chef Jen Schmied will create alongside you as you channel your inner Picasso
$75 per person
We Only Have Pies for You… Everything Pie!
Let’s get baking and practice all the classical pie making:
Blind Baking
Shell Rolling
Edge Crimping and Lattice Work
With the NEW skills we will create classics and not so classic butterscotch meringue, savory squash and more.
Will you join us and be the Apple of our Eye?
Instructors: Chefs Jen Schmied and Eileen Pewitt
$80 per person
Soft Italian Cheeses and How to Use Them”
Cheese making 101, made simple and fun
Includes recipes and menu ideas to take along
Menu includes:
Hands-on
Beautifully Simple Ricotta Cheese
Hand-Pulled Fresh Mozzarella Cheese
Demo-discussion
Preparing aged cheeses and more
Chefs Eileen Pewitt
Cost: $80 per person for this amazing experience.
Deck the Cookies: Christmas Sugar Cookie Decorating 101
Cost: $75 per person
Come with your holiday spirit in hand to this Hands-On class where Sugar meets Snowflakes and more.
Everything you will need will be here to create a set of 4 holiday cookie favorites.
You will leave with a box of cookies almost too pretty to eat!
Techniques you'll learn include
Piping
Flooding
Wet-on-Wet decorating
Join us and Chef Melissa Christie, Nutritionist turned Cookie connoisseur for this 3 hour artistic session.
No prior experience necessary, only your desire to learn and who knows, maybe you'll be signing up for the
Advanced Cookies coming up in 2027!
Elevated Side Dishes For Any Season
Everything you’ll need to add a new sparkle to your
Holiday menus
“Brand New” Brussel Sprouts
”Cranberry Chutney…a new look for your holiday staple
a Green Bean Casserole “redux”
And more…
Let’s cook alongside each other and for your
Holiday Sides Redux..
Instructors: Chef Jen Schmied
Cost: $80 per person
Deck the Cookies: Christmas Sugar Cookie Decorating 101
Cost: $75 per person
Come with your holiday spirit in hand to this Hands-On class where Sugar meets Snowflakes and more.
Everything you will need will be here to create a set of 4 holiday cookie favorites.
You will leave with a box of cookies almost too pretty to eat!
Techniques you'll learn include
Piping
Flooding
Wet-on-Wet decorating
Join us and Chef Melissa Christie, Nutritionist turned Cookie connoisseur for this 3 hour artistic session.
No prior experience necessary, only your desire to learn and who knows, maybe you'll be signing up for the
Advanced Cookies coming up in 2027!
Bountiful Baked Goods
“A Cookie Exchange Format”…
Yes, the afternoon will be spent sharing laughter and cheer while preparing sweet treats to share and keep.
Everyone goes home with 3 dozen beautiful dessert pieces.
We plan to tap into your crafty self, so be sure to bring her along.
Instructors: Chefs Jen Schmied and Eileen Pewitt
Cost: $80 per person
CANCELLED: Canning 101
This class has been cancelled.
Preserving food can evoke deep-rooted almost primitive feelings of self-sufficiency and survival.
Simple fact though, any fresh food, unless treated in some way will go bad.
Join us and allow and CHEF Melissa Meese to walk you through the Methods of Hot Water Canning.
Seasonality really sets up our preservation plans for this class so the MENU of the day is yet TBD.
Perhaps, TOMATO SEASON 2026?
Recipes will be included Mise en Place lists available upon request.
*Please include desired date when registering on contact page
Canning 101
Cost: $75 per person
Preserving food can evoke deep-rooted almost primitive feelings of self-sufficiency and survival.
Simple fact though, any fresh food, unless treated in some way will go bad.
Join us and allow and CHEF Melissa Meese to walk you through the Methods of Hot Water Canning.
Seasonality really sets up our preservation plans for this class so the MENU of the day is yet TBD.
Perhaps, TOMATO SEASON 2026?
Recipes will be included Mise en Place lists available upon request.
*Please include desired date when registering on contact page
Event One
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.
Event Two
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.