Everything you’ll need to add a new sparkle to your 

Holiday menus

• “Brand New” Brussel Sprouts

• ”Cranberry Chutney…a new look for your holiday staple

•  a Green Bean Casserole “redux”

And more…

Let’s cook alongside each other and for your

Holiday Sides Redux..

Instructors: Chef Jen Schmied 

Cost: $80 per person