Let’s get baking and practice all the classical pie making:

• Blind Baking

• Shell Rolling

• Edge Crimping and Lattice Work

With the NEW skills we will create classics and not so classic butterscotch meringue, savory squash and more.

Will you join us and be the Apple of our Eye?

Instructors: Chefs Jen Schmied and Eileen Pewitt 

$80 per person