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Fall Desserts

Just as Julia Child elevated traditional fall baking with brilliant French techniques, let’s create with this beautiful bounty!

Cost: $75 per person

As the weather gets ready to change here in Central Ohio, let’s talk about some comfortable, around the fire desserts.

Hmmm… Decadent pasty, Dried Fruits, Pomegranate, Cream Custard and more!

Menu of the day

Amazing Skill Building: Candied Fruits

Baklava with a twist, simple and delicious

A Holiday Show piece: Croquembouche: includes Methodology for pastry cream, Choux pastry and Caramel

Easy Peasy Creme Brulee

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September 5

Distillates & Beautiful Herbs

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October 9

The Skinny on Fats: Olive Oil tasting and more