Curiosity in the kitchen leads to very good things.

Cost: $80 per person

Let’s explore the wonderful world of herbs! We will create BLUEBERRY LAVENDER JAM and 5 other recipes that will fill out our Beautiful Menu. We will be using our own KITCHEN PREPARED LAVENDER HYDROSOL, An essential oil infused water with a variety of Household uses.

This will be an AFTERNOON TEA you will want to recreate with friends.

Chefs Jen Schmied and Eileen Pewitt